Supply chain… it all happens on the mountains !

… Pastures, cattle, feeding, milk, processing, cheesemaking, aging…

• At the foot of the “Pietra di Bismantova”, in the Tosco-Emiliano National Park, 900 meters high above sea level, in an uncontaminated and enchanting place …
• Water comes from the spring of Mount Cusna, pure and crystalline …
• Our cows are fed with fodder from our valleys …
• Milking takes place exclusively in our mountain Stables, resulting in highest-quality milk…
• Our experienced cheesemaker sees to the slow, careful process of cheesemaking…
• Our Parmigiano Reggiano di Montagna 993 is born ….
• After brining, the cheese ages at length in our “meditation rooms” …