Not all Parmigiano Reggiano cheese is created equal.

Why choose Parmigiano Reggiano di Montagna 993 ?

  • We make our cheese on the mountains, right by the Appennino Tosco-Emiliano National Park
  • We boast a long mountain tradition
  • Our water comes from the Monte Cusna springs, at 2120 mt asl
  • We do not use chemical fertilizers or pesticides
  • Our cows only feed on our 100% Mountain fodder, grown in our meadows
  • Our milk is of the highest quality
  • Our Parmigiano Reggiano 993 reveals its character even after a short aging