993 is the serial number of our dairy !

The dairy “ Caseificio Cavola “ was born in 1929, in Cavola, a small village in the mountains of Reggio Emilia.

In this paradise of meadows, about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.

This results in better, healthier fodder, a wholesome diet for our cows, and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.

Through the decades and generations, Caseificio Cavola 993 has grown, refined, and improved production, while staying rooted in our much-loved tradition.

Number 993 has long been known to be synonymous with the highest quality mountain cheese.